Caramelized sugar, orange and bergamot flavors and juicy citric acidity
Currently featuring… Ethiopian Tracing back along the historical lines of coffee one eventually arrives at the beginning, which is here, at the Oasis. Let us explain; many believe the province of Keffa in Ethiopia to be the very spot where the first Arabica plants took root, spreading forth from there to the rest of the world. We have taken this bean born at the dawn of coffee and filled our Oasis with its sweet nectar. The cup is soft and sweet with caramelized sugar, orange and bergamot flavors and juicy citric acidity. The roast is delightful. Supply is limited.
Region: Tega and Tula villages, Gibo district, Keffa province Altitude: 1693-1860 masl (meters above sea level) Process: Washed